These American oak barrels have undergone a unique multi-stage life, first aging wine, then treated through the STR process (shaved, toasted, and re-charred) before being used to mature extra añejo tequila for a minimum of one year.
This layered history creates a complex and well-developed barrel character, combining residual wine influence, refreshed oak structure, and the rich depth imparted by extended tequila aging.
An excellent option for producers looking to introduce depth, complexity, and a distinctive crossover profile to their next aging project.
Looking for more barrels like this? Check out our Specialty Import Barrels Collection