Fresh Apple Brandy barrels from America’s oldest distillery. With over three centuries of distilling experience, Laird’s crafts their apple brandy from Virginia-grown apples - tree-ripened and hand-selected - including classic varieties like Winesap, Jonathan, Stayman, Pippin, and more. Flavor Profile: Apples, Burnt Caramel, Vanilla, and Spice
Apples, Burnt Caramel, Vanilla, and Spice
American Oak
125 lb
53 gal
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