53 Gal Sugar House Bourbon Barrels
Balanced Flavor & Craft: Sugar House Bourbon Barrels for Aging & Finishing
These barrels previously aged Sugar House Distillery’s Bourbon Whiskey, produced in small batches from Utah-grown corn, rye, and regionally sourced malted barley, fermented with hand-selected yeasts. The whiskey was matured in lightly charred American oak barrels, allowing careful balance and flavor development under close distiller oversight.
Well-conditioned and flavor-forward, these barrels offer a refined bourbon influence shaped by attentive craftsmanship and controlled aging - ideal for precise, quality-driven aging programs.
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Balanced layers of caramel sweetness, vanilla, and toasted oak, supported by gentle rye spice and grain-driven depth, with a clean, well-integrated finish.
Side Fill
American Oak
125 lb
53 gal
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