These barrels previously aged a premium pre-batched Old Fashioned cocktail, made with a blend of bourbon and rye whiskeys, unrefined simple syrup, Angostura and orange bitters, then finished in rye whiskey barrels for a minimum of three months.
The barrels carry layered impressions of orange zest, dried cherry, sassafras, and allspice, with a rich mid-palate reminiscent of orange cinnamon buns. The finish leaves behind notes of black pepper, cola, and warm cinnamon, offering a unique cocktail-driven barrel influence unlike traditional spirit-only casks
An excellent option for producers looking to add depth, spice, citrus, and bittersweet complexity to their next aging project.
Looking for more options? Browse our full Whiskey Barrel and Bourbon Barrel Collections for hand-selected barrels ideal for aging, finishing, and crafting unique spirits.